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1

Brettanomyces yeasts — From spoilage organisms to valuable contributors to industrial fermentations

Steensels, Jan, Daenen, Luk, Malcorps, Philippe, Derdelinckx, Guy, Verachtert, Hubert, Verstrepen, Kevin J.

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 851 KB

english, 2015

2

The chemistry of beer aging – a critical review

Bart Vanderhaegen, Hedwig Neven, Hubert Verachtert, Guy Derdelinckx

Journal:

Year:

2006

Language:

english

File:

PDF, 394 KB

english, 2006

3

Inhibitory effects of 2-mercaptobenzothiazole on microbial growth in a variety of trophic conditions

Helene De Wever, Saskia Van den Neste, Hubert Verachtert

Journal:

Environmental Toxicology and Chemistry

Year:

1997

Language:

english

File:

PDF, 90 KB

english, 1997

4

Ion-exchange paper chromatography of nucleoside diphosphate sugars and related nucleotides

Hubert Verachtert, S.T. Bass, Janice Wilder, R.G. Hansen

Journal:

Analytical Biochemistry

Year:

1965

Language:

english

File:

PDF, 2.28 MB

english, 1965

5

Aging characteristics of different beer types

Bart Vanderhaegen, Filip Delvaux, Luk Daenen, Hubert Verachtert, Freddy R. Delvaux

Journal:

Year:

2007

Language:

english

File:

PDF, 203 KB

english, 2007

6

The effect of nutrient supplementation on the biofiltration removal of butanal in contaminated air

Bert Weckhuysen, Luc Vriens, Hubert Verachtert

Journal:

Applied Microbiology and Biotechnology

Year:

1993

Language:

english

File:

PDF, 454 KB

english, 1993

7

Growth of higher fungi on wheat straw and their impact on the digestibility of the substrate

Els Moyson, Hubert Verachtert

Journal:

Applied Microbiology and Biotechnology

Year:

1991

Language:

english

File:

PDF, 445 KB

english, 1991

8

Enhanced production of extracellular α-amylase and glucoamylase by amylolytic yeasts using β-cyclodextrin as carbon source

René Mot, Hubert Verachtert

Journal:

Applied Microbiology and Biotechnology

Year:

1986

Language:

english

File:

PDF, 363 KB

english, 1986

9

Regulation of the amylase secretion by the yeastFilobasidium capsuligenumand a 2-deoxy-d-glucose resistant mutant

René Mot, Hubert Verachtert

Journal:

Applied Microbiology and Biotechnology

Year:

1987

Language:

english

File:

PDF, 448 KB

english, 1987

10

Cyanide-insensitive respiration inMoniliella tomentosaand the effect of drugs on respiration and polyol biosynthesis

Lieven Hanssens, Eric D'Hondt, Hubert Verachtert

Journal:

Archives of Microbiology

Year:

1974

Language:

english

File:

PDF, 1.10 MB

english, 1974

11

Heterologous expression of theBacillus pumilusendo-β-xylanase (xynA) gene in the yeastSaccharomyces cerevisiae

Filip Nuyens, Willem H. van Zyl, Dirk Iserentant, Hubert Verachtert, Chris Michiels

Journal:

Applied Microbiology and Biotechnology

Year:

2001

Language:

english

File:

PDF, 61 KB

english, 2001

12

Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers

Luk Daenen, Femke Sterckx, Freddy R. Delvaux, Hubert Verachtert, Guy Derdelinckx

Journal:

FEMS Yeast Research

Year:

2008

Language:

english

File:

PDF, 178 KB

english, 2008

13

Purification and characterization of extracellular α-amylase and glucoamylase from the yeast Candida antarctica CBS 6678

René DE MOT, Hubert VERACHTERT

Journal:

Year:

1987

Language:

english

File:

PDF, 1.09 MB

english, 1987

14

A transcriptional luxAB reporter fusion responding to fluorene in Sphingomonas sp. LB126 and its initial characterisation for whole-cell bioreporter purposes

Leen Bastiaens, Dirk Springael, Winnie Dejonghe, Pierre Wattiau, Hubert Verachtert, Ludo Diels

Journal:

Research in Microbiology

Year:

2001

Language:

english

File:

PDF, 129 KB

english, 2001

15

A novel method for hydrophobin extraction using CO2 foam fractionation system

Mohammadreza Khalesi, Tom Venken, Sylvie Deckers, James Winterburn, Zahra Shokribousjein, Kurt Gebruers, Hubert Verachtert, Jan Delcour, Peter Martin, Guy Derdelinckx

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 457 KB

english, 2013

16

Comparative Study of Starch Degradation and Amylase Production by Ascomycetous Yeast Species

de Mot, RenÃ©, Andries, Koen, Verachtert, Hubert

Journal:

Systematic and Applied Microbiology

Year:

1984

Language:

english

File:

PDF, 1.49 MB

english, 1984

17

Hydrophobins, beer foaming and gushing

Shokribousjein, Zahra, Deckers, Sylvie M., Gebruers, Kurt, Lorgouilloux, Yannick, Baggerman, Geert, Verachtert, Hubert, Delcour, Jan A., Etienne, Pierre, Rock, Jean-Marie, Michiels, Christiaan, Derdel

Journal:

Year:

2011

Language:

english

File:

PDF, 1.25 MB

english, 2011

18

Comparative study of starch degradation and amylase production by non-ascomycetous yeast species

De Mot, RenÃ©, Demeersman, Marc, Verachtert, Hubert

Journal:

Systematic and Applied Microbiology

Year:

1984

Language:

english

File:

PDF, 1.19 MB

english, 1984

19

Furfuryl Ethyl Ether: Important Aging Flavor and a New Marker for the Storage Conditions of Beer

Vanderhaegen, Bart, Neven, Hedwig, Daenen, Luk, Verstrepen, Kevin J., Verachtert, Hubert, Derdelinckx, Guy

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 155 KB

english, 2004

20

Fungal biofilm reactor improves the productivity of hydrophobin HFBII

Khalesi, Mohammadreza, Zune, Quentin, Telek, Samuel, Riveros-Galan, David, Verachtert, Hubert, Toye, Dominique, Gebruers, Kurt, Derdelinckx, Guy, Delvigne, Frank

Journal:

Biochemical Engineering Journal

Year:

2014

Language:

english

File:

PDF, 1.81 MB

english, 2014

21

Effect of the mashing process on the performance of a lipophilic hop extract to reduce the primary gushing of beer

Shokribousjein, Zahra, Philippaerts, An, Riveros, David G., Deckers, Sylvie M., Khalesi, Mohammadreza, Michiels, Christiaan, Delcour, Jan A., Gebruers, Kurt, Verachtert, Hubert, Derdelinckx, Guy, Sels

Journal:

Year:

2013

Language:

english

File:

PDF, 334 KB

english, 2013

22

Biophysical characterisation of hydrophobin enriched foamate

Khalesi, Mohammadreza, Mandelings, Nathalie, Shokribousjein, Zahra, Riveros-Galan, David, Verachtert, Hubert, Gebruers, Kurt, Delvigne, Frank, Vankelecom, Ivo, Derdelinckx, Guy

Journal:

Year:

2014

Language:

english

File:

PDF, 722 KB

english, 2014

23

Influence of the Brewing Process on Furfuryl Ethyl Ether Formation during Beer Aging

Vanderhaegen, Bart, Neven, Hedwig, Verstrepen, Kevin J., Delvaux, Freddy R., Verachtert, Hubert, Derdelinckx, Guy

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 379 KB

english, 2004

24

Evolution of Chemical and Sensory Properties during Aging of Top-Fermented Beer

Vanderhaegen, Bart, Neven, Hedwig, Coghe, Stefan, Verstrepen, Kevin J., Verachtert, Hubert, Derdelinckx, Guy

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 310 KB

english, 2003

25

Secretion of α-amylase and multiple forms of glucoamylase by the yeast Trichosporon pullulans

Mot, René De, Verachtert, Hubert

Journal:

Canadian Journal of Microbiology

Year:

1986

Language:

english

File:

PDF, 838 KB

english, 1986

26

Impact of Dark Specialty Malts on Extract Composition and Wort Fermentation

Coghe, Stefan, D'Hollander, Hélène, Verachtert, Hubert, Delvaux, Freddy R.

Journal:

Journal of the Institute of Brewing

Year:

2005

Language:

english

File:

PDF, 303 KB

english, 2005

27

Effect of a magnetic field on dispersion of a hop extract and the influence on gushing of beer

Shokribousjein, Zahra, Galan, David Riveros, Michiels, Chris, Gebruers, Kurt, Verachtert, Hubert, Martens, Johan, Peeters, Christine, Derdelinckx, Guy

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.43 MB

english, 2015

28

Mechanism of Nonpolar Model Substances to Inhibit Primary Gushing Induced by Hydrophobin HFBI

Shokribousjein, Zahra, Riveros Galan, David, Losada-Pérez, Patricia, Wagner, Patrick, Lammertyn, Jeroen, Arghir, Iulia, Golreihan, Asefeh, Verachtert, Hubert, Aydın, Ahmet Alper, De Maeyer, Marc, Titz

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 6.33 MB

english, 2015

29

Hydrophobin Purification Based on the Theory of CO 2 -nanobubbles

Khalesi, Mohammadreza, Gebruers, Kurt, Riveros-Galan, David, Deckers, Sylvie, Moosavi-Movahedi, Ali Akbar, Verachtert, Hubert, Derdelinckx, Guy

Journal:

Journal of Liquid Chromatography & Related Technologies

Year:

2015

Language:

english

File:

PDF, 1.54 MB

english, 2015

30

Technological possibilities to prevent and suppress primary gushing of beer

Postulkova, Michaela, Riveros-Galan, David, Cordova-Agiular, Karla, Zitkova, Kamila, Verachtert, Hubert, Derdelinckx, Guy, Dostalek, Pavel, Ruzicka, Marek C., Branyik, Tomas

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 1.41 MB

english, 2016

31

Characterization of cyanide-insensitive respiration in mitochondria and submitochondrial particles of Moniliella tomentosa

Vanderleyden, Jos, Kurth, Jochen, Verachtert, Hubert

Journal:

Biochemical Journal

Year:

1979

Language:

english

File:

PDF, 1.07 MB

english, 1979

32

Thermodynamic View of Primary Gushing

Deckers, Sylvie M., Vissers, Lennert, Khalesi, Mohammadreza, Shokribousjein, Zahra, Verachtert, Hubert, Gebruers, Kurt, Pirlot, Xavier, Rock, Jean-Marie, Ilberg, Vladimir, Titze, Jean, Neven, Hedwig,

Journal:

Journal of the American Society of Brewing Chemists

Year:

2013

Language:

english

File:

PDF, 591 KB

english, 2013

33

Impact of mitochondrial activity on the cell wall composition and on the resistance to tannic acid in Saccharomyces cerevisiae.

Wauters, Tom, Iserentant, Dirk, Verachtert, Hubert

Journal:

The Journal of General and Applied Microbiology

Year:

2001

Language:

english

File:

PDF, 83 KB

english, 2001